Zefir

Ingredients:

1TBsp Gelatin

200ml water

2cups sugar

1TBsp Citric Acid

1stp Baking soda

Step by step:

Mix gelatin and 75g of water and let stand for 2 hours

Pour the rest of the water over the sugar and put it on the stove bring to boil

 

on a separate burner place the gelatin and bring it to boil now mix both in a mixer bowl and turn the mixer on low until the mixture is starting to foam and thicken

 

now add the citric acid and turn the mixer up to high once stiff peaks form add the baking soda and beat again till mixed very well you can also add some food coloring if you like

fill a piping bag and pipe on to parchment paper sprinkled with powdered sugar  and sprinkle the tops of zefir also with powdered sugar let cool and harden then pick up 2 pieces and stick them together like this.

Keep in an airtight container or they will dry out.
you can find the original recipe here (in russian)