Crepes with Farmers Cheese Filling

Ingredients :
½ cup lukewarm water

1 cup milk
4 Extra large or large eggs
½ stick  melted.
1 cup all-purpose flour
2 TBps sugar
Pinch of Salt
1 Stick of butter to spread on the crepes

Filling:

1lb of Farmers Cheese recipe Here  (you can substitute it with ricotta cheese but don’t use cottage cheese it won’t taste right)

1 8oz pack of cream cheese

¾ cup sugar (you can add a bit more of you like it sweeter)

 Preparations:

For the crepes place all ingredients in a blender or a mixer with a whisk attachment blend really well so there is no clumps but if you end up with a clump or two just run the batter through a strainer

Spread some oil on a 9in frying pan evenly heat it on medium

Fry each crepe only a few seconds on each side they should still be very light in color

Spread butter in each crepe when you take it from the frying pan

 

For the filling:

Mix everything together with either a mixer or a blender taste it to make sure you like the sweetness or you might want to add a little more sugar

Spread on each crepe

Roll up each crepe and cut them in half

Right before serving heat up some butter and fry the filled crepes on each side 

Serve with sour cream