This cheese can be used for a lot of things like filling for
crepes, filling for pastries it can be used in a lot of sweet and savory
recipes and a lot of people eat it just as is or as kids like to mix it with a
little sour cream and sugar.
Ingredients:
1 Gallon of milk
1 cup Kefir
Step by Step:
Pour the milk in to a large pan and cook over medium heat
bring to boil
Now let it cool a little bit just enough that you can touch
the pan without getting burned take the formed skin off and add the kefir mix
really well
Now let it stand at room temp for about 4-5 hours
Prepare a strainer line it with either thick cheese cloth or
a thin tea towel
When you see it’s thickened turn on the stove to medium heat
again and cook till curd starts to separate and wait till just start to boil turn
off the stove
Pour the cheese in to the strainer
Then carefully pick up the towel by 4 ends and tie it to
something to hang so that all the liquid drips out completely
now the cheese is
ready Fluff it up with a fork and your done
No comments:
Post a Comment