Beef Stew

Ingredients:

1lb Beef roast or any piece

6-7 Potatoes

1 Onion diced in to small pcs

2 Carrots shredded

Salt and Pepper to taste

Boiling water

1tbs ketchup (optional)

Dill

Prep:

Cut the beef in to 1in pcs, put about a table spoon of olive oil a dutch oven heat it up and place the beef in to the dutch oven (you can use a regular pan) a little salt

Fry on high heat till ready when you cut in to it

Add the shredded carrots and cut onions and fry till onions are golden

Now add boiling water just to cover the potatoes and at this point you can add the ketchup also add salt and pepper to taste mix everything very well

Place in the oven at 350F for 40mins to 1 hour test the potatoes when they’re ready your done take the it out of the oven sprinkle some dill either fresh, frozen or dried mix close the lid let stand for a few minutes and your done.