Simple Sponge

You can use this cake base for a lot of different cakes by just changing the icing.

For the perfect sponge you will need to take however many eggs you want to use, separate egg whites from egg yolks. Measure the egg whites in a cup, and that is how much sugar and flour you'll need.

This recipe is just how i make this cake with my measurements.

12 eggs (room temp)

1 1/2 cup sugar

1 1/2  cup flour

1tsp Vanilla 

preheat over to 350F

Whisk your eggs until light and fluffy. 

Add sugar slowly.

Turn mixer to the lowest speed and slowly add flour. You can do this step by hand just fold in the flour.

Pour the batter in to your cake pans, you need either 2, 8in -10in pans whichever you prefer.

Bake 25-40 mins test the cake by touching the top of the cake. When taking the cake out of the oven be careful not to tap or hit the cake too hard on anything or your cake will deflate.

This is the step by step tutorial