Very simple dessert that you and your kids will love!
Potato Spud Cake balls
Sponge cake that's made from a 12 egg Simple Sponge
Buttercream
3-4 sticks of unsalted butter
1- 1 1/2, 14oz can of sweetened condensed milk or dolce de leche
2-3Tbsp coco powder
2 Tbsp rum
Break up the sponge cake in to small pieces.
Put the butter in a mixer bowl, whisk on high speed until light and fluffy.
Add sweetened condensed milk and when you add most of the milk taste and see if it's set enough of not then add more and taste after every addition.
At this point of you plan to decorate the spuds then take about 3 Tbsp of cream to the side.
Start adding the coco powder, blend very well.
Start adding the cream to the cake crumbs until everything cooked together. Don't add too much cream or the spuds won't hold together.
Now roll them in to potato shapes and roll in coco powder.
At this point you can leave them as is or you can add a little decoration on top.