24 vanilla tea biscuits
½ cup milk
Filling:
500g Farmers cheese (Recipe Here )
1-2 cups sugar (to taste)
1 tsp vanilla
1 TBsp Coco powder
Glaze:
½ cup unsalted butter
2 TBsp Sour Cream
4 TBsp sugar
2 TBsp coco powder
For the filling:
Place the farmers cheese in a mixing bowl add the sugar and
vanilla,
Take out about ¾ of the mix out in to a separate bowl, add
the coco powder to the remaining cheese that was left in the mixing bowl mix
really well.
Assembly:
Place a piece of plastic wrap on a board now take 10 cookies
and dip each in the milk and line them up like this
Take a third of the white mixture and spread on the cookies
Place the cheese mixed with coco in a piping bag with a big
opening and pipe it in the middle
Now take the rest of the white mixture and spread in a
triangle on top like this
Now take the rest of the cookies and dip each in the milk
and place them on top of the cake like this
Now wrap the plastic wrap around it and place in the refrigerator
For the Glaze:
Mix everything together on med heat and mix everything until
starts to boil take off the heat let cool just a little and spread on top of
the cake wrap it back up and let stand in the refrigerator a couple of hours
and
now it’s ready to serve
