Cream Horms With Cream Cheese Filling

Hi everyone i havn't posted in a while here is how i make cream horns i came up with my own frosting for them i hope you enjoy!!!

Cream Horns.

Keep refrigerated!!

Ingredients:

1 sheet Puff pastry dough cut in half not frozen (keep one half in the refrigerator)

Cream:

2 cups Pastry Pride ready to whip topping (you can find this in wither a “cash and carry” or “smart and final” if you can’t find this then use a 16oz tub of whipped cream topping)
1-8oz pack of Cream Cheese
½ can of condensed milk (boiled for about 2 hours)

Tools:

Horn shapes or what I use is aluminum foil and roll them in to horn shapes

Cookies sheet

Parchment paper

Steps:

First you should boil the condensed milk for about 2-3 hours and let it cool to room temp I usually do this the night before.

Now before starting any process with the dough if your using the aluminum foil to make horns here is step by step how I make them.

I buy the aluminum foil that’s cut in to squares then I tear them in half

Then fold each half sheet in half

And roll them like this in to horn shapes and just fold down the tops to hold them in place I usually have about 30-40 but this time I only made 16

Preheat oven to 400F Now start with the dough Take one half puff pastry out of the refrigerator cut in half and then in to about 1in strips the strips should be 1in by 3-4in (you can make them thinner or thicker longer or shorter that will just change the size of the horns)

Roll each strip out roll them on to the horn forms place them on the cookie sheet seam down so that they don’t unroll during baking,

 

Bake the dough about 10-15mins but it really depends on the oven you have don’t over bake them just as soon the they’re light golden brown take them out.

They cool really fast so start making the cream now

This is what the Pastry Pride ready to whip topping looks like

In a small bowl with an electric mixer beat the cream cheese and in a large bowl beat the ready whipping cream till stiff peaks form, add the cream cheese to the whipping cream mix really well, now start adding the condensed milk at this point you should taste the cream you might want to add either less or more condensed milk depending on how sweet like the cream to be, blend the cream really well but don’t over beat or it will become watery.

 and my daughter helping me :)

Get a pastry bag with a star tip or no tip at all it’s not necessary Fill each horn with cream and enjoy!!